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Chef Nephi Craig – Psychology of Indigenous Food, Landscape and Eating

Presenting an Indigenous paradigm on food, landscape and public health. Practitioner pathways toward ethical practices in relationship building, standards of care and cultural resurgence. Chef Craig provides a lecture session and cooking demonstration.

Your Timezone

  • Timezone: America/New_York
  • Date: Mar 16 2022
  • Time: 5:25 PM - 6:15 PM

Speaker

  • Chef Nephi Craig Chef Nephi Craig Founder of the Native American Culinary Association
    Chef Nephi Craig
    Chef Nephi Craig
    Founder of the Native American Culinary Association

    Chef Nephi Craig, BHT, ACRPS, has 24 years culinary experience in America and around the world in London, Germany, Brazil and Japan. He is an enrolled member of the White Mountain Apache Tribe and is half Navajo. Chef Craig is the founder of the Native American Culinary Association, an organization/network that is dedicated to the research, refinement, and development of Native American Cuisine. Chef Nephi Craig provides training, workshops and lecture sessions on Native American Cuisine for health to restaurants, universities, treatment centers, behavioral health agencies, and entities from across America and abroad. During Chef Craig’s nine-year tenure as Executive Chef of the Sunrise Park Resort Hotel, Craig and his White Mountain Apache culinary team achieved many national and international benchmarks in establishing a culture of Indigenous Foods across North America. Executive Chef Nephi Craig is currently the Nutritional Recovery Program Coordinator & Executive Chef at the Rainbow Treatment Center and Café Gozhóó on the White Mountain Apache Tribe in Arizona.